158 Cochecton began with a simple idea: that food should have a place, a season, and a story.
On our small farm in New York’s Delaware River Valley, we’re growing vegetables, herbs, fruit, and flowers with patience, curiosity, and a deep respect for the land. Every season teaches us something new, and every harvest is a chance to share the best of what we’ve grown with our community.
We’re still at the beginning of our journey, and we’re glad you’re here to be part of it.